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    Flickring

    16 Oct 2008
    ffffood: made an old recipe today. I used to make this a while ago but I am too damn lazy sometimes. It’s a crossing between apple sauce and the filling of a French apple pastry. I took all the apples in my fridge (which I don’t eat raw cause they don’t have the right consistency, color, taste, size..(yeah I am an idiot like that). I sorta took the skin off, cut them in cubes and threw them in a pan. Then I added honey ( I rarely measure) and some brown sugar and cinnamon. I squeezed two limes on it. And let it stew for, I don’t exactly remember how long, maybe 20 minutes. with the lid on the pan, ocassionaly stirring. I will get up and walk to the fridge to take a picture. Although it’s not a real pretty or taste sight I can assure you it is DELICIOUS. You can eat it cold, as compote, or heat it in the microwave and serve it over vanilla ice cream….Yummy ( I took the pictures but too bad there is no smell internet yet….they look AWFUL compared to what this honest-to-goodness dessert tastes like!) PD: maybe very annoying when posting here, but I rarely use measures (if not for recipes that really require exact measuring like a cake) I am convinced that just throwing things together according to ones own taste gives the best and most surprising results. That is how I discovered a lot of very nice combinations. i hope this makes good drunk food, ‘cause i’m pretty sure i’m going to steal all the apples from work and make it for my bar crawl this weekend. 

    ffffood:

    made an old recipe today. I used to make this a while ago but I am too damn lazy sometimes.

    It’s a crossing between apple sauce and the filling of a French apple pastry.

    I took all the apples in my fridge (which I don’t eat raw cause they don’t have the right consistency, color, taste, size..(yeah I am an idiot like that). I sorta took the skin off, cut them in cubes and threw them in a pan.

    Then I added honey ( I rarely measure) and some brown sugar and cinnamon. I squeezed two limes on it. And let it stew for, I don’t exactly remember how long, maybe 20 minutes. with the lid on the pan, ocassionaly stirring.

    I will get up and walk to the fridge to take a picture. Although it’s not a real pretty or taste sight I can assure you it is DELICIOUS.

    You can eat it cold, as compote, or heat it in the microwave and serve it over vanilla ice cream….Yummy

    ( I took the pictures but too bad there is no smell internet yet….they look AWFUL compared to what this honest-to-goodness dessert tastes like!)

    PD: maybe very annoying when posting here, but I rarely use measures (if not for recipes that really require exact measuring like a cake) I am convinced that just throwing things together according to ones own taste gives the best and most surprising results. That is how I discovered a lot of very nice combinations.

    i hope this makes good drunk food, ‘cause i’m pretty sure i’m going to steal all the apples from work and make it for my bar crawl this weekend. 

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